Breakfast

Acai Bowl with Coconut & Cashew Heaven Nut Butter

Swiss Crepes

Drinks

Hugo Prosecco Cocktail

Korean

Korean New Year’s Day Soup (Duk Mandu Gook)

Korean Mungbean Pancakes (Bindaetteok)

Korean Pancake with Wild Garlic, Scallions and Zucchini (Pajeon)

One-Jar Kimchi

Main Dishes

Andre’s Roasted Chicken & Vegetables

Asparagus Ricotta Prosciutto Wild Garlic Pesto Baked Pastry Roll

Kabocha Squash Tart w/Ricotta, Caramelized Onions & Sage

Korean New Year’s Day Soup (Duk Mandu Gook)

Pasta al Pomodoro

Swiss Raclette

Salads

King Oyster Mushroom Beet & Burrata Salad with Parsley-Lemon Vinaigrette

Orange Fennel Rosemary Salad

Roasted Butternut Squash Kale Quinoa Salad with Pumpkin Seed Vinaigrette

Summer Green Bean Salad with Summer Savory Herb & Sun-Dried Tomatoes

Watermelon, Cucumber, Feta Salad with Toasted Sunflower Seeds & Basil

Sides

Korean Mungbean Pancakes (Bindaetteok)

One-Jar Kimchi

Starters

Carpaccio of Porcini

Hummus with Zatar

Kabocha Squash Tart w/Ricotta, Caramelized Onions & Sage

Korean Pancake with Wild Garlic, Scallions and Zucchini (Pajeon)

Morrocan Carrot Dip with Feta, Kalamata Olives and Capers

Orange Fennel Rosemary Salad

Smoked Trout Dip

Swiss Schlangenbrot (Grilled “Snake” Bread)

Toast Skagen (Prawns on Toast)

Sweets

Coconut Milk Panna Cotta w/Sea Salted Caramel Popcorn

Finnish Gingerbread Cookies