One-Jar Kimchi

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As everyone is gearing up for the big festivities tomorrow, I am making a side dish that can arguably be an essential to the Thanksgiving spread, but that’s debatable and I leave that up to you.

Unfortunately, I don’t eat Korean food as often as I would like to and I definitely don’t make the portion sizes as my mom does when I do. So I wanted to share her recipe for a quick, fresh and easy kimchi that can be eaten right after it’s made, but in a portion size that is not intimidating. And considering I don’t eat Korean food everyday and more importantly, I don’t want kimchi stinking up my fridge for days on end, I’ve adjusted the portion to fit in a good-sized jar that you might have just emptied and placed in your recycling bin, but feel free to double or triple the recipe!

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